Green Beans With Bacon - cooking recipe

Ingredients

6 slices bacon
6 Tbsp. chopped onion
2 Tbsp. vinegar
salt
pepper
3 c. cooked green beans

Preparation

Cook bacon until crisp but not brittle; drain.
Pour off all but 2 tablespoons bacon fat from skillet.
Add onion and cook over low heat until onion is soft but not brown.
Add vinegar and salt. Add beans and crumble bacon on top.