Pumpkin Cake - cooking recipe

Ingredients

1 large can pumpkin (solid pack)
1 large can evaporated milk
3 eggs
3 tsp. cinnamon
1 tsp. salt
1 c. sugar
1 large box yellow cake mix (dry)
1 c. chopped nuts

Preparation

Combine first 6 ingredients.
Pour into a greased 9 x 13-inch pan.
Sprinkle last 2 ingredients on top.
Bake at 350\u00b0 for 50 to 60 minutes, until pumpkin is set.