Saute in large skillet the oil, onion and green pepper.Add cabbage and cook, covered, for 5 to 10 minutes.Add remaining ingredients and cook until done. ...
In skillet, brown franks and onion in butter until tender. Stir in seasonings; add gravy, vinegar and potatoes.Heat and stir.Makes about 6 cups. ...
Brown sausage; remove from skillet.Pour off all but 2 tablespoons fat.Fry onion and green pepper in fat until tender. Add cabbage and cook until limp.Return sausage to skillet and add rice.Heat, cov ...
Partly skin potatoes; run knife or peeler around middle, leaving top and bottom peel intact.Boil for 20 to 25 minutes. Place potatoes in baking pan.Put sticks of butter in pan and place in warm oven ...
In plastic bag add all ingredients.Shake.Coat potatoes well.Empty potatoes into baking pan.Bake at 450\u00b0 for 40 minutes or until potatoes are tender or golden brown.Good with barbecues. ...
In large mixer bowl, mash hot potatoes.When all lumps are removed, add cream cheese in small pieces and then the butter. Beat well until cheese and butter are both melted and completely mixed.Mix in ...
Bake potatoes and cut in half.Using a spoon, scoop out potato into mixing bowl.Add other ingredients except milk and paprika.If mixture is too thick, you may thin it with some milk. Make sure your m ...
Mix together potatoes, sugar, eggs, 1/2 stick oleo, vanilla and sweet milk and pour into casserole buttered dish. In separate bowl, mix together brown sugar, flour and nuts. Then pour 1/2 stick melt ...
Core cabbage; place in boiling hot water until leaves soften and peel off.Set aside to cool; after all leaves are off.Mix ground meat, onions, seasonings and rice thoroughly.Place 2 to 3 tablespoons ...
Grease potatoes lightly; bake at 350\u00b0 for 1 hour.Remove and cut in half long-ways and scoop out inside.Mash and add salt, butter, sour cream and chives; blend well.Re-fill potato shells and spr ...