Saute onions and butter in skillet.Stir in soup, milk and pepper.Heat to boiling.Add potatoes and reduce heat to low. If too thick, use more milk until desired thickness.For cheesier flavor, add 1/4 ...
Combine softened cream cheese, sugar and vanilla.Mix well. Add egg and mix well again.Spread in pie shell. ...
Peel and dice potatoes.Cook until tender.Make white sauce. Add potatoes, ham and frozen peas. Place grated cheese on top. Heat in oven at 350\u00b0 until bubbly. ...
In a large skillet saute corn, bell pepper, garlic and cumin in oil over low to moderate heat for 3 minutes.Season with salt and pepper to taste.Add scallions and stir for 30 seconds.Transfer to a b ...
Mix together all ingredients for crust and press into 13 x 9-inch dish. ...
Fry bacon; crumble into small pieces.Fry onion and ground beef until brown; drain.In very large baking dish, combine bacon, beef, onion, catsup, sugar, mustard, vinegar and salt.Fold in beans and st ...
Mix together good the hash browns, soups, onion, green pepper and grated cheese.Mix together and put in a greased glass 9 x 13-inch pan.Cover with foil.Bake at 300\u00b0 for 2 hours.Sprinkle parsley ...
Mix all ingredients together.Cut pieces of bacon in half and layer over top.Spread a little mustard over bacon.Bake for 2 hours at 250\u00b0. ...
Layer green beans, water chestnuts and corn in a 2-quart casserole.Combine soup, sour cream, onion and Cheddar cheese. Pour over vegetables.Mix margarine, crackers and garlic powder. Sprinkle on top ...
Mix with mixer on medium until well mixed.Pour into a 9-inch unbaked pie shell. Bake at 375\u00b0 for 1 hour or until toothpick comes out dry. ...