1) Using rubber gloves slice Jalapenos in half and Remove seeds. Set aside.2) In a medium sized bowl crumble the Feta Cheese and Mix into cream cheese.3)using a teaspoon fill the cavities in the pep ...
Cut corn kernels from cobs if using fresh.In a large saucepan, cook corn, potatoes, carrots, jalapeno peppers and garlic in enough boiling water to just cover for 15-20 minutes until all vegetables ...
Cook onion and oil in Dutch oven over medium heat for 15 minutes until browned. Stir in garlic, carrots and celery and saute for 5 minutes.Stir in 5 cups of the broth, the corn, chickpeas and all of ...
Preheat oven to 375 degrees. Wrap beets in foil. Bake until tender when pierced with knife, about 1 1/2 hours. Cool. Peel beets. Cut into 2- by 1/4- by 1/4-inch strips. Place in medium bowl.Place ca ...
Heat oil in large saucepan over medium-high heat until hot.Add celery, potatoes, onion and garlic; cook and stir about 5 minutes or until celery is crisp-tender.Add broth; bring to a boil.Reduce hea ...
Saute the bacon and onion and add to beans.Add remaining ingredients and bake covered at 325 for 1 hour.Remove the cover and bake for 30 more minutes. ...
Preheat oven to 180c.Slice fennel in halves or quarters if large.Arrange in a small casserole dish.Combine oil, garlic and white wine and pour mixture over fennel.Cover and bake for 25 minutes.Micro ...
Bring a saucepan of salted water to boil, add the potatoes and simmer until just tender. Drain well.Heat the oil in a large frying pan then add the garlic along with the whole and ground spices. Fry ...
Pre-heat oven to 375 degrees.Spray baking spray with non-stick cooking spray.Throw potatoes into Ziploc baggie.Spray liberally with non-stick cooking spray (at least 5-6 sprays).Add salt, pepper, ga ...
Cook the potatoes in a pot of lightly salted boiling water until they are tender, adding the beans for the last few minutes; drain well, set aside and (if you are wanting to serve this dish warm) ke ...