Cole Slaw - cooking recipe

Ingredients

3 lb. cabbage (2 1/2 lb. green, 1/2 lb. purple)
3 carrots
3 stalks celery
1 medium Vidalia onion
1 bell pepper
2 c. sugar

Preparation

Shred cabbage.
Chop carrots, celery, onion and pepper. Combine cabbage with chopped ingredients.
Mix with sugar.