Cheese Potatoes - cooking recipe

Ingredients

1 box frozen hash browns
1 (8 oz.) container sour cream or plain yogurt
1 onion, minced
1 stick margarine, melted
1 can cream of chicken
8 oz. Cheddar cheese, grated

Preparation

Mix all ingredients using only 1/2 stick of the margarine. Pour the other 1/2 margarine on top and bake at 37% for about 1 hour.