Grate vegetables.In saucepan, bring vinegar, sugar, salt and mustard seed to rolling boil.Pour over grated (chopped) vegetables.Store in refrigerator overnight. ...
Preheat oven to 400\u00b0.Separate thawed hash browns into shredded pieces; add egg.Spray pan with vegetable spray and spread potatoes in pan.Bake for 30 minutes.Remove and add cheese, bake until th ...
Prepare green peppers, cut out tops and stems.Discard stems. With a spoon, remove seeds from the inside of the peppers.Rinse with cold water and set aside.In small pan, melt butter and saute onion u ...
Place potatoes in center of piece of aluminum foil.Sprinkle onion over them.Dot with butter and season to taste.Seal foil around potatoes.Wrap with a second piece of foil.Cook directly in campfire o ...
Fry your beef tips well.Chop onion, carrots and potatoes in small stew size pieces.Fill a pot with water.Add the chopped onion, carrots and potatoes into the water.Make sure that the water just cove ...
Boil first 4 ingredients.Cool 10 minutes.Add Certo.Add green or red food coloring, if desired.Can. ...
Cook rice. When cool enough to handle, mix with beef, sausage, salt, pepper and garlic. Trim cabbage and remove as many leaves as you can. Drop leaves in boiling water for a couple of minutes to sof ...
Grease pan slightly with butter.Dry potatoes with paper towel.Spread 1/2 potatoes on the bottom of the dish.Sprinkle with 1/2 the cheese and butter; salt and pepper.Spread remaining potatoes and che ...
Layer the ingredients and bake at 375\u00b0 for 25 to 30 minutes. ...
Peel sweetpotatoes.Cookinboiling,salted water until tender, butnot mushy.Drain and cool.Combine sugar, cornstarch, salt andcinnamonin a medium saucepan.Stir in apricot nectar, hotwater\tandorange pe ...