Preheat oven to 180\u00b0C.Grease and line a 39 x 26cm Swiss roll pan.To make roulade, heat the oil in a large saucepan over low-medium heat.Add the leek and cook gently for five minutes until soft. ...
Preheat oil to 375 degrees F.Whisk the beer,flour, salt and pepper until smooth.Dip green beans into batter to coat, letting excess drip off. Fry in the peanut oil in batches, until they are golden ...
Preheat oven to 400\u00b0F.Place sweet potatoes on a baking sheet and roast until tender (approximately 1 hour). Let potatoes cool slightly and then peel.In a mixing bowl, mash sweet potatoes. Add r ...
Preheat your oven to 200\u00b0C/400\u00b0F/gas 6. Wash the sweet potatoes and bake them, in their skins, in the preheated oven until cooked and soft. Allow to cool (leaving the oven on), then peel a ...
put the bacon with the salt into 3/4l water and bring to a boil, leaving to cook covered on medium heat for 30 minute add pears and onion and leave to cook for another 10 minute.add beans and leave ...
Combine butter and 3/4 cup water in medium-size microwavable bowl.Microwave for 1 minute; add stuffing mix and cover bowl, venting one side; microwave an additional 1 1/2 minutes and stir with fork. ...
Clarify butter by placing a 1/4 stick of butter in the microwave for 1 minute.Scoop the foam off the top, and use the clear, golden top to saute your veggies with, and discard the milky substance on ...
Cut the tops off of the peppers clean out the insides, set aside.In a small saucepan, bring the beef broth up to a boil, add the rice, reduce the heat to low and simmer, uncovered, until the broth i ...
Peel onion, cut it in half and into thin slices. Set aside.Combine chili, garlic, lime pickle, ginger root and lime zest in prep bowl as follows: De-seed and finely chop the chili. Put in a prep bow ...
Soak beans in a large pot over night in water to cover by at least 3 inches.Drain and return to same pot.Add water to cover by 2 inches and the rest of the ingredients.Bring to a boil and simmer unt ...