Cook sweetpotatoesuntiltender,removeskins and mash. Add butter, milk, salt, cinnamon or nutmeg and paprika. Beat until freefrom\tlumpsandlightand fluffy.\tFold in walnuts.Turn into a greased cassero ...
Combine vegetables.Combine salt, pepper, vinegar, oil and pickles.Mix well.Pour over vegetables.Toss lightly.Can be served on lettuce.Serves 8 to 10. ...
Put red pepper and green pepper and a little vinegar in blender and blend.Pour into a saucepan and add the rest of the vinegar and the sugar.Bring to a fast boil.Add Certo and stir one minute.Bring ...
Drain cup of liquid off pork and beans.Chop onions and mix along with all other ingredients to beans.Mix well.Add strips of bacon to top of beans. ...
Drain all vegetables and pimento for 1 hour.Bring sugar, vinegar and oil to a boil.Pour sauce over vegetables and store in refrigerator overnight with a tight lid.Take out next day and drain sauce. ...
Pumpkin:Wash and clean inside.Slice it up and peel it. Drop into boiling salty water.Cook until tender.Drain it and mash it. ...
Preheat oven to 450\u00b0.Pour oil in a 13 x 9-inch baking pan. Add garlic, stirring to coat.Heat pan in oven for 5 minutes. Add rosemary and potatoes to pan, stirring to coat. ...
Combine flour, sugar, salt, cinnamon and soda. Add pumpkin, oil and vanilla. Add eggs one at a time, beating after each one. Mix together well. Bake at 350\u00b0 for 25 to 30 minutes in a greased an ...
Note:These beans will come out best if boiled in a ceramic or stoneware beanpot, but if you don't have one, just use a deep casserole dish with lid. ...
Cream the potatoes until smooth.Combine with next 8 ingredients and place in unbaked pie shell.Bake at 425\u00b0 for 15 minutes.Turn heat to 350\u00b0 and bake for 1 hour and 20 minutes. ...