In a large saute pan, combine the carrots, 1/2 cup of the water, and butter. Sprinkle the sugar over the top and bring to a boil over medium-high heat Cover and reduce the heat to medium. Simmer for ...
Grease a 2 quart casserole.Peel and slice potatoes thinly; layer them in casserole; sprinkle each with layer with pepper and dot with butter; repeat until casserole is filled.Arrange the top layer o ...
Bake potatoes for 1 hour in 400*F oven.Cut a oval wedge out of the top of each potato while still hot and scoop out pulp. Be careful to leave a small amount around the edges of the skin to help keep ...
Soak the beans overnight, then rinse thoroughly. Cover with water times three (i.e., water three times the depth of the beans) in a large pot. Bring to frothy boil for one hour, then drain and rinse ...
Rinse the Goya canned black beans well then boil in water for 30 minutes, strain the water off.Rinse the canned corn, then boil in water for 10 minutes then strain and set aside to cool.Mix all ingr ...
It's very important that you don't use the rack that comes with the toast oven, but rather the baking/broiling pan. Since the packets have oil, you don't want that accidentally spilling in your oven ...
Steam green beans in broth about 7 minutes or until crisp-tender.Stir in onions; mix well.Combine vinegar, sugar, and cornstarch. Stir into green beans. Cook and stir until glossy. Season with peppe ...
Loosen the yakisoba noodles in a large pan.In a large saute pan (non-stick preferably), add the cooking oil, cook in medium heat.Add the fresh garlic, about 10 seconds, add the granulated garlic.Add ...
Preheat oven to 400\u00b0F and generously butter a 3-quart (9 x 13-inch) casserole dish. Layer 1/2 of the potato sliced into bottom. In a medium-size saucepan over medium heat, melt butter and saute ...
In a large nonstick pan over medium heat saute the garlic in the olive oil for about 2 minutes, stirring frequently. Add mushrooms, oregano, salt, salt and pepper, and saute until the mushrooms begi ...