Boil and peel potatoes.Slice into 1/8-inch thickness or thinner; set aside. ...
Mix all ingredients.Cook in crock-pot on low for 8 hours. ...
Lightly fry bacon in saucepan.Add onion; fry until bacon is crisp.Blend in flour, salt and pepper; stir well.Yields 4 servings. ...
In a mixing bowl, blend meat with egg, milk and bread crumbs. Stir in salt, ginger, nutmeg, allspice and onion.Mix well.Cut out core of cabbage.Carefully separate outer 10 to 12 leaves (reserve rema ...
Pare potatoes; cut into quarters.Combine flour, cheese, salt and pepper in a plastic bag.Moisten potatoes with water and shake a few at a time in the bag, coating well with cheese mixture. ...
Cook peppers and onion with the dressing drizzled over. You want enough liquid to gently simmer. In covered casserole, bake at 375\u00b0 for 3/4 hour, stirring occasionally. Cook until softened. Spr ...
Drop the cattails into a quart of boiling water and boil for 4 minutes.Drain and cool.Scrape off enough of the green part to make about 1 1/4 cups and place in a bowl.Add egg, butter, nutmeg and pep ...
Combine ingredients in bowl. Slowly beat with beater 1 minute. Chill in baked 9-inch pie shell at least 2 hours. ...
Place cooked, diced potatoes in large bowl.Melt butter.Add cheese and stir until melted.Remove from heat and add remaining ingredients.Mix sauce through potatoes completely.Bake 1 to 1 1/2 hours at ...