Mashed Potato Bake - cooking recipe

Ingredients

3 c. mashed potatoes
1/4 tsp. garlic powder
1 c. sour cream
1/4 c. milk
1 1/3 c. Durkee onions
1 c. shredded cheddar cheese

Preparation

Mix mashed potatoes, sour cream, milk and garlic powder.
Spoon 1/2 of mixture into a 2 quart casserole.
Sprinkle with 2/3 c. onions and 1/2 c. cheese.
Top with remaining potato mixture.
Bake at 350\u00b0 for 30 minutes or until hot.
Top with remaining onions and cheese.
Bake 5 minutes until onions are golden.
Makes 6 servings.