Mix together dry ingredients.Melt shortening, add brown sugar and stir.Remove from heat.Add pumpkin, add remaining ingredients and mix.Pour into greased 9 x 13-inch pan.Bake at 350\u00b0 for 30 to 3 ...
Mix ingredients until well blended; refrigerate.Serve with vegetable dippers or corn chips.Makes 3 cups. ...
Combine first 4 ingredients in a pot. Bring to a boil; cover and simmer 5 minutes. Remove potatoes and reserve broth. Layer half of potatoes and Swiss cheese in greased casserole. Repeat layers. Pou ...
Cut potatoes in half.Scoop out potatoes and mash.Add butter, seasoning, onion and egg yolks.Add milk and mash again. Beat egg whites.When stiff, fold whites and cheese into mashed potatoes.Fill shel ...
Cook sausage; drain and crumble.Mix all ingredients together and bake at 350\u00b0 for 1 hour. ...
Melt 2 tablespoons butter and blend in flour, pepper, Accent (if used) and a little salt if desired.Remove from heat; add sour cream and mustard, stirring constantly.Heat but do not boil.Add beans, ...
Boil vinegar, sugar, mustard, celery seed, salt and pepper until sugar dissolves.Add oil.Put cabbage, onion and green pepper in a large bowl.Pour liquid mixture over dry vegetables. Do not stir.Stor ...
In a large bowl, stir together juice and apples.Add cabbage, onion, pepper and raisins.In a small bowl, stir together mayonnaise, yogurt, mustard, pepper and paprika.Add to vegetable mixture.Cover t ...
Cut potatoes into 1/4-inch slices.Place slices, overlapping, in a 9 x 13-inch dish.Mix butter and oil.Brush or dip slices of potatoes with mixture. Sprinkle with garlic and spices. Bake at 400\u00b0 ...