Halve large potatoes, small ones can be left whole.Place potatoes in a deep pot, cover with water. Place a lid on potatoes and bring them up to a boil.Uncover, salt the water and cook until tender, ...
Preheat oven to 375 degrees F. Place potatoes in a large bowl and set aside.In heavy skillet over medium heat, saute onion and garlic in olive oil until tender, about 5 minutes. Add to potatoes alon ...
In medium bowl, combine all ingredients except lettuce and peanuts. Cover and chill for at least 1 hour.Spoon about 4 tablespoons beef mixture into each lettuce leaf. Top with peanuts. Roll up leave ...
Pre-heat oven to 400\u00b0F.Pierce potatoes ONCE with a sharp knife.Over plate, pour oil into your very clean hands and rub the potatoes all over. Use oil that has dripped onto the plate.Place DIREC ...
Melt Butter in pot and cook garlic.Pour in Pumpkin.Stir in Chicken Stock until smooth. Add dried mustard and Worcestershire Sauce if desired.Cook for approximately 20 minutes.Add White Wine.Stir in ...
Open can of beans and pour into a strainer. Rinse off the beans. Pour into a large mixing bowl.Repeat first step with the corn, and add to the beans.Add remaining ingredients and mix together.This r ...
Brown meat, breaking into small pieces, add garlic, onion and salt.Cook 5 minutes.Add remaining ingredients, stir well.Simmer 20 minutes or until thick.Spoon onto toasted buns. ...
Place snapper fillets in a baking dish which has been sprayed with a butter-flavored baking spray.In a skillet, melt butter with garlic, Worcestershire sauce, Creole seasoning blend, pepper, parsley ...
Bring a large pot of salted water to a boil.Add potatoes and cook until tender but still firm, about 15 minutes.Drain and mash.Preheat oven to 350 degrees.Lightly grease a 2 quart casserole dish.In ...
Stir together first 2 ingredients. Let stand 30 minutes.Meanwhile, beat eggs and granulated sugar at high speed with an electric mixer 2 to 4 minutes or until thick and pale. Add oil and vanilla, be ...