melt butter.Cook all vegetables 3-5 minute.Add Salt and pepper and transfer to ovenproof bowl.Combine cheese, butter, crumbs and parsley.Top vegetables evenly with cheese mixture.Bake 15 minutes or ...
peel and dice sweet potatoes.add juice from pineapple can to sweet potatoes, saute at med-high, in butter and pineapple juices, cook till fork tender.add remaining ingredients to pot and cook 5 minu ...
Heat olive oil in a deep pan.Add garlic, onion and bay leaf and saute over medium heat for about 5 minutes.Add eggplant, salt and herbs and stir.Cover and cook over medium heat, stirring occasionall ...
Marinate chicken in 6 tablespoons of Ponzu dressing. Cover and refrigerate for 2 to 8 hours. Remove from fridge half an hour before cooking.Combine 2 tablespoons of oil, mirin, orange juice and rice ...
Mix all ingredients and sprinkle on tater tots.Bake as directed. ...
In a medium stockpot, heat the oil over medium heat. Add the onion, bell pepper, and chili; cook, stirring, until softened, about 5 minutes. Add the garlic and cook, stirring constantly, 1 minute. A ...
Preheat oven to 350\u00b0F.Rinse beans thoroughly and shake off any excess water. Blend beans and one egg in a food processor until the mixture is completely smooth.Melt the butter in a mixing bowl ...
In a large dutch oven, melt butter over medium heat. Add onion and bay leaf. Cook until onions are translucent, stirring occasionally for 15 minutes.Add cabbage and caraway to onions and cook cabbag ...
Steam broccoli over a pot of boiling water, or in a veggie steamer, for about 5 minutes.Feel free to steam more or less, depending on how your family likes their veggies cooked.Keep in mind that you ...
Preheat oven to 350\u00b0F.Mix pumpkin cubes with olive oil and salt and pepper.Roast for about 25 minutes, or until nearly tender when pricked with a fork.Meanwhile, coat the onion slices and the g ...