Combine all the ingredients except pectin in a heavy saucepan and bring to a boil over high heat.Remove from heat and let stand for 5 minutes.Add pectin and pour at once into sterilized jelly jars a ...
Peel, dice and cook potatoes.Place remaining ingredients into a medium saucepan.Mix water with flour first, then seasonings.As sauce begins to thicken, add milk so it won't turn lumpy.Place cooked p ...
Blend all ingredients.Serve with rippled potato chips or corn chips. ...
Bring oil, vinegar, sugar and salt to a rolling boil. Pour slowly over slaw, onion and pepper.Let stand 1 1/2 hours without stirring.Store in plastic container.Will keep in refrigerator for a month. ...
Cook the bacon.Lay aside on paper towels.Combine the rest of the ingredients and simmer until brown sugar is melted. Crumble the bacon in small pieces and add.Simmer until the bacon is warm.Do not b ...
Beat egg yolks, brown sugar and vegetable oil together until smooth.Combine remaining ingredients, blend well and place scoops on greased cookie sheet.Bake at 350\u00b0 for 12 minutes.Let cool. ...
Fry bacon and drain.Brown ground beef and onion together. Add other ingredients in a Dutch oven or slow cooker.Simmer 1 hour. ...
Grease jelly roll pan.Line with wax paper; grease and flour paper.Beat eggs and sugar until light and fluffy.Add pumpkin; mix well.Stir in flour, soda, salt and cinnamon which have been mixed togeth ...
Layer potatoes as for scalloped potatoes.On each layer put generous pats of butter, salt, pepper and Swiss cheese and repeat for each layer.On top drizzle with small container of heavy whipping crea ...
Soak beans overnight.Cook 15 minutes; drain and rinse.Mix with remaining ingredients.Bake 1 to 2 hours at 325\u00b0.Stir occasionally. ...