Confetti Apple Slaw - cooking recipe

Ingredients

2 Tbsp. defrosted orange or apple juice
1 red apple, unpeeled and diced
4 c. shredded cabbage
2 bell peppers, thinly sliced
3 Tbsp. raisins
1 Tbsp. low-fat mayonnaise
1/2 c. plain low-fat yogurt
1/2 tsp. dry mustard
pepper and paprika to taste

Preparation

In a large bowl, stir together juice and apples.
Add cabbage, onion, pepper and raisins.
In a small bowl, stir together mayonnaise, yogurt, mustard, pepper and paprika.
Add to vegetable mixture.
Cover tightly and refrigerate until served.