Festive Roasted Pepper Dip - cooking recipe

Ingredients

1 (5 oz.) jar roasted red peppers, drained and finely chopped
1 (4 oz.) can chopped green chilies, drained
8 oz. sour cream
1 c. mayonnaise
1 Tbsp. lemon juice
1/2 tsp. garlic powder

Preparation

Mix ingredients until well blended; refrigerate.
Serve with vegetable dippers or corn chips.
Makes 3 cups.