Baked Sliced Potatoes - cooking recipe

Ingredients

4 large potatoes
1/4 c. butter, melted
1/4 c. salad oil
2 cloves garlic, minced
1/2 to 1 tsp. salt
1/2 tsp. dried thyme leaves

Preparation

Cut potatoes into 1/4-inch slices.
Place slices, overlapping, in a 9 x 13-inch dish.
Mix butter and oil.
Brush or dip slices of potatoes with mixture. Sprinkle with garlic and spices. Bake at 400\u00b0 for 25 to 30 minutes.