Parboil potatoes for 10 minutes.Cool and slice 1/4-inch thick.Saute onion in butter until clear.Add flour to onion. Remove from heat and add cream and Parmesan cheese.Place potatoes in a shallow dis ...
Dredge steak with flour.Heat oil in frying pan.Brown steak on both sides in hot oil.Add remaining.Cover; simmer for 1 1/2 hours or until done.Serves 4. ...
Preheat oven to 325\u00b0.Mix together all ingredients.Place in casserole.Bake 1 hour.May top with bacon bits before baking, if desired. ...
Place first 3 ingredients in a large bowl and stir up.Place the remaining ingredients in the order given and store overnight or several hours in refrigerator.Toss just before serving. Serves at leas ...
Brown beef, bacon and onion.Add all ingredients except beans. Mix well.Pour all ingredients, including beans, in large baking dish.Bake at 350\u00b0 for 1 hour. ...
Skin, boil and mash the potatoes.Mix in the garlic (pressed or crushed).Add salt.Let sit for at least 10 minutes.Wire whisk in vegetable oil, vinegar and egg yolks.Let sit for several hours in the r ...
Saute bacon and onion until tender.Add remaining ingredients and bring to a boil.Cook for 15 minutes. ...
Combine all ingredients.Place in a 9 x 13-inch baking pan. Sprinkle top with crushed corn flakes.Bake at 350\u00b0 for 45 minutes.Serves 12. ...
Shred cabbage, discard heart.Combine all ingredients and toss slightly.Makes 12 to 15 servings. ...
Peel cooked potatoes, add margarine (I use Parkay), sugar, milk, eggs, and vanilla.Beat with electric mixer until fluffy. Put in large well-greased baking dish.Bake about 40 minutes in 300 degree pr ...