Put beans and vegetables in a large bowl.Mix the vinegar, sugar, oil, salt and pepper and pour over the beans and vegetables.Refrigerate. ...
Brown chops. Put together wet ingredients and parsley in 2-quart casserole. Alternate layers of potatoes. Sprinkle with salt, pepper and sauce.Put browned chops on top.Cover with aluminum foil and b ...
Brown ground beef, bacon and onion.Add remaining ingredients.Mix well.Bake at 300\u00b0 for 90 minutes. ...
Combine dry milk, cinnamon, flour, Sweet 'N Low and baking soda.Set aside. Combine vanilla, eggs, pumpkin, carrots and raisins; mix well.Add to dry mixture. Bake in muffin tins.Bake at 350\u00b0 for ...
Pour beans into casserole dish.Stir in brown sugar.Place bacon on top and cover with mixture of catsup and barbecue sauce. Bake at 325\u00b0 for 2 hours. ...
Combine last six ingredients; place vegetables in a large mixing bowl and pour liquid mixture over them.Toss lightly. Cover and chill overnight.Just before serving, drain and toss lightly.Store (wit ...
Cook carrots in 1/2-inch boiling salted water 10 minutes. Combine crackers, onion salt, green pepper and pepper. Alternate layers of carrots and crumb mixture in greased 1-quart baking dish. If any ...
Mix ingredients in heavy baking dish.Cover top completely with bacon strips.Bake at 325\u00b0 for 1 1/2 hours. ...
Cook potatoes; cool, peel and cube.Combine butter and grated cheese; cook until cheese melts.Combine potatoes, cheese mixture, sour cream, green onions, salt and pepper.Put in greased 2-quart casser ...
Beat eggs; add sugar and oil.Mix dry ingredients and add to egg mixture.Add pumpkin and blend well.Pour into greased and floured tube pan.Bake.Cool 10 minutes and remove from pan. Frost. ...