In a large bowl, mix broccoli slaw, chicken, fruits and nuts.In another small bowl mix mayonnaise, milk, honey, lemon juice, salt and celery seed, then pour over the broccoli mixture and toss until ...
Preheat oven to 400 degrees.Cut the potatoes (leave skins on) into strips about 2 1/2 inches long by 1/4-inch thick.Soak the potatoes in ice water for five minutes.Drain the potatoes, then rinse tho ...
Bring a pot with tight fitting lid of water to a rolling boil.To prepare the potatoes take a very sharp knife and score the potato entirely around the center. With a pair of cooking tongs, place the ...
Put cream cheese and mayonnaise in a small bowl.Mix until well blended, I use a fork.Stir in onions and pecans.Fill celery with mixture.Note: I cut the corner out of a ziplock bag and use a coupler ...
Beat together all ingredients, except butter, parsley and paprika and spoon into a greased 9x9x2\" casserole dish, dot top with butter; sprinkle parsley and paprika over top.Refrigerate for at least ...
To the mashed potatoes, add the butter, milk, and the lightly-beaten egg yolks.Beat the egg whites until stiff. Fold them into the well-blended potato mixture.Pile the mass into a well-greased bakin ...
Melt butter in a large, non-stick skillet over Med/High heat.Add garlic to the pan and cook for 30 seconds while stirring.Season the salmon with the lemon pepper. I prefer a little less so season to ...
Remove bruised leaves from cabbage and cut out center core.Pour boiling water over cabbages to soften.Meanwhile, saute bacon and onion until bacon is done.Add half the tomato soup.Beat eggs and add ...
Cut the potatoes in half, cook in a saucepan of simmering water until not quite done and still firm, about 10 minutes; Rinse in cold water to stop cooking, then drain; dice to 1/2-inch thick pieces, ...
Preheat oven to 375\u00b0F.In a 12-inch skillet over medium heat, add beef, onion, Worcestershire sauce, and seasoning salt.Cook until beef is brown and onions are tender, stirring often; drain.Retu ...