Pumpkin Bars - cooking recipe

Ingredients
    1/2 c. flour
    1/2 tsp. baking powder
    1/4 tsp. salt
    1/2 tsp. baking soda
    1/2 tsp. cinnamon
    1/2 tsp. ginger
    1/2 tsp. nutmeg
    1 c. walnuts, chopped
    1/4 c. vegetable shortening
    1 c. brown sugar
    1/2 can pumpkin
    2 eggs
    1 tsp. vanilla
Preparation
    Mix together dry ingredients.
    Melt shortening, add brown sugar and stir.
    Remove from heat.
    Add pumpkin, add remaining ingredients and mix.
    Pour into greased 9 x 13-inch pan.
    Bake at 350\u00b0 for 30 to 35 minutes.
    Sift powdered sugar over bars.
    Yield: 52 (1 1/2 inch square).
    Carbohydrate .4 g, protein 1 g, fat 2 g, calories 52.
    One serving = 1/2 fruit exchange, 1/2 fat exchange.

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