Swiss Green Beans - cooking recipe

Ingredients

1 (16 oz.) can green beans, drained
2 Tbsp. butter
2 Tbsp. flour
1/4 tsp. pepper
1/4 tsp. Accent (may be omitted)
1 c. sour cream
1 tsp. Gulden's mustard
1/2 c. grated Swiss cheese
1/4 c. minced onion, cook until soft in a little butter
1/4 c. bread crumbs
1 Tbsp. butter

Preparation

Melt 2 tablespoons butter and blend in flour, pepper, Accent (if used) and a little salt if desired.
Remove from heat; add sour cream and mustard, stirring constantly.
Heat but do not boil.
Add beans, cheese and onions.
Turn into a greased casserole.
Top with toasted bread crumbs.
Bake at 350\u00b0 about 20 minutes.