24-Hour Slaw(Keeps 3 Weeks In Refrigerator.) - cooking recipe

Ingredients

1 large cabbage, shredded
1 large purple onion, diced
1 large green pepper, diced
1 c. vinegar
1 c. oil
1 c. sugar
1 tsp. dry mustard
1 tsp. celery seed
salt and pepper to taste

Preparation

Boil vinegar, sugar, mustard, celery seed, salt and pepper until sugar dissolves.
Add oil.
Put cabbage, onion and green pepper in a large bowl.
Pour liquid mixture over dry vegetables. Do not stir.
Store in refrigerator at least 24 hours before serving.
Stir gently before serving.