Place lentils, bay leaves and 2 tbsp of olive oil in a saucepan.Cover with water and bring to a boil; simmer for 20 minutes or until lentils are cooked.Drain in a colander and allow to cool.Place in ...
Slice the cabbage as thinly as possible.Place cabbage in a large bowl, add the orange segments.Toss with olive oil, vinegar and lemon juice then sprinkle with a dash of chili powder.Serve. ...
Peel and dice potatoes into about 1-inch cubes. Put into large pot of cold water (enough to cover) and bring to a boil. Lower heat to a steady, slow boil and cook until potatoes are fork-tender. Dra ...
Potatoes -- I always bake mine ahead, cut in half and just heat up in the microwave before serving.Bechemel -- In a small sauce pan, add the butter and bring to medium heat. Melt the butter and then ...
Cover and cook potatoes in boiling salted water for 15 to 20 minutes, until potatoes are fork tender.Drain potatoes.Mash potatoes in a large mixing bowl until no lumps remain.Add butter and milk, sa ...
Combine all ingredients except vinegar and pepper in a crock pot.Cover and cook on low heat setting 5/12 to 6 hours (the onion and green pepper will still be crunchy).Stir in the vinegar and season ...
Cook sweet potato chunks in a covered pot of boiling water until very tender, about 8 minutes. Drain and rinse until cool to the touch. Transfer sweet potato to a mixing bowl.Use the back of a fork ...
Shred Cabbage.Chop Celery and Carrot (fine).Mix the Vinager, sugar, and mayonaise together.Combine all ingerdiants in a large bowl.Let sit for 2 hour before serving.For best results allow to sit ove ...
In a large pot, brown beef over med-high, seasoning with salt and pepper. Drain grease and add worcestershire, onion, garlic, red peppers, and jalapeno. Cook 5 min then add chili powder and cumin, a ...
Place beans in a large pot. Fill water to four inches over the beans.Bring to a boil over medium high heat on top of stove.Add ham hock or bone, salt and pepper.Reduce and simmer covered for three h ...