Place zucchini in a colander. Cover with cheesecloth or paper towels and squeeze out as much moisture as possible.Transfer zucchini to a large bowl; mix in onions, green bell pepper, red bell pepper ...
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.Rub olive oil onto the outside of each sweet potato and sprinkle sea salt over each. Arrange sweet potatoes on ...
Preheat oven to 350 degrees F (175 degrees C).Combine graham cracker crumbs, 2/3 cup sugar, and melted butter in a mixing bowl. Mix until evenly moistened, then press into the bottom and halfway up ...
Preheat oven to 350 degrees F (175 degrees C). Grease 3 muffin pans or line with muffin wrappers.Mix flour, white sugar, salt, baking soda, and allspice together in a bowl. Whisk eggs in a separate ...
Heat oven to 350 degrees F.Combine flour, baking soda, pumpkin pie spice, baking powder and salt in bowl. Set aside.Combine brown sugar and 1/2 cup butter in bowl; beat at medium speed until creamy. ...
Mix the garlic and olive oil in a small microwave-safe bowl. Cook 15 seconds in the microwave on High, or just until warm.In a large bowl, toss together the garlic and olive oil, garbanzo beans, tom ...
Beat cream cheese and sugar together in a large bowl until creamy and smooth. Mix pumpkin, cinnamon, nutmeg, ginger, cloves, and vanilla extract into cream cheese mixture, scraping down the sides of ...
Preheat oven to 350 degrees F (175 degrees C).Place sweet potatoes in a microwave-safe dish and cook in the microwave for 5 minutes. Add apples to the sweet potatoes and cook in the microwave until ...
Blend ice cream, milk, pumpkin pie filling, brown sugar, and pumpkin pie spice in a blender until smooth. ...
Line one 9 inch pie pan with whole gingersnap cookies, breaking as necessary for fitting.In a saucepan over medium heat cook pumpkin puree to heat through, stirring frequently.Separate the eggs. Com ...