Baked Sausage Beans - cooking recipe

Ingredients

3 (1 lb.) cans pork and beans
1 1/4 lb. hot sausage
2 Tbsp. dark syrup (I use molasses)
2/3 c. brown sugar
2 tsp. dry mustard
2 tsp. prepared mustard
1/2 c. onion, chopped
salt and pepper to taste

Preparation

Cook sausage; drain and crumble.
Mix all ingredients together and bake at 350\u00b0 for 1 hour.