Clean and butter 6 large potatoes.Prick the skins before baking.Bake at 400\u00b0 for 1 hour.Cut potatoes:Slice lengthwise on top of each spud.Carefully scoop out the insides.Set aside shells.Mash p ...
In large bowl mash the egg until well crumbled.Blend in oil, vinegar, salt, pepper, pimento and onion.Add cabbage and olives. Toss to mix.Serve in lettuce cups. ...
Mash the potatoes; add all the ingredients and mix well. Knead lightly.With hands dusted a little with flour, roll the mixture into balls and then flatten them into rounds.In a large frying pan, hea ...
Cook potatoes in salted water until barely tender; cut in 1/2-inch slices. Saute mushrooms in butter. Butter a 1 1/2-quart casserole and layer potatoes and mushrooms alternately. Heat soup, milk and ...
Cut potatoes in half.Boil potatoes until done, but not overcooked.Put butter and cream in large bowl.Add potatoes and mash until smooth.Add salt to taste.Add 1 1/2 cups Swiss cheese; mix well.Put in ...
Add cabbage to melted butter in a large frying pan.Cook over low heat for 20 minutes, stirring occasionally, adding salt and paprika after cabbage starts to simmer.When cabbage is tender, not mushy, ...
Slice raw potatoes and onion; cook until done.Drain.Mix other ingredients in saucepan.Cook until thick.Pour over cooked potatoes.Top with buttered bread crumbs.Bake at 400\u00b0 until golden brown, ...
Peel and slice potatoes.In a 2-quart casserole dish, put a layer of potatoes, salt and pepper.Mix cream of mushroom soup and milk in a bowl.Put mushroom mixture on top of potatoes, then a layer of c ...
Heatheavy4-quartpot.Dropmeatin.Whenmeat begins tobrown on the bottom, add garlic, onion, celery and bell pepper.Stirwith meat until well sauteed.Add tomato sauce, bayleafandstir until boiling.Add ch ...
Place half of the fillets in greased baking dish and cover with 4 slices of cheese.Sprinkle with thyme and parsley.Saute onions and add.In top of double boiler, melt butter; stir in flour.Add salt a ...