mix all ingredients together and stir really well.refrigerate at least 4 hours or til the next day.stir again before serving. ...
Preheat oven to 425\u00b0F Slice 1/4 inch off top of head of garlic. Wrap garlic in foil. In a small baking dish, roast garlic until it turns buttery soft, 30 to 40 minutes. Let stand 10 minutes to ...
1. Line slow cooker with a slow cooker liner.2. Soak stuffing mix (seasoning and bread cubes) in 1 cup warm water in a large bowl approximately 5 minutes until stuffing is moist and fluffy.3. With h ...
Place pumpkin, milk, peanut butter, chopped green onions, garlic, cilantro, lime juice, soy sauce, sugar, salt and cayenne pepper in blender or food processor; cover.Blend until smooth.Combine 1/2 c ...
Heat a large skillet to medium low and add oil and onion. Sweat slowly for about 5 or 6 minutes and then add garlic, zucchini a good pinch of salt and some pepper. Give it a good stir and turn the h ...
Heat oven to 425 degrees.Scrub potatoes, pat dry, rub with cooking oil, shortening, butter or margarine, prick potatoes with a fork.Bake for 40 to 60 minutes or till tender.(or microwave on high for ...
Preheat the oven to 225\u00b0F Meanwhile, bring a large pot of water to a boil, salt generously and add the kale. Blanch for two minutes, then transfer to a bowl of ice water. Drain, squeeze out wat ...
Strain and rinse beans and add to large dutch oven.Saute bacon until crispy and then place on a plate with paper towel to soak up the fat.Add cooked bacon and onion to beans in kettle.Combine other ...
firs of all boil the potatoes in water , or in microwave as you want.grate potatoes.add bell pepper , and eggs and stir them.then add salt , pepper , saffron and baking powder and stir them.pour oil ...
Brown butter and cabbage in hot open kettle, stirring constantly.Cover and set on a higher pot hook in the back of the hearth until cabbage is tender. (Cook over low heat).Add chopped apple and cont ...