The American Heart Association advises that you keep your fat intake to less than 30 percent of your total calorie intake.But how can you tell? ...
*For cinnamon, ginger and cloves, can substitute 1 1/2 teaspoons pumpkin pie spice. ...
Soak saffron in wine, mixed with bread crumbs.Rinse fish inside and out and pat dry with paper towels.With a sharp knife, make 3 deep vertical slashes, almost to the bone, on both sides of fish.Spri ...
Remove cores from green peppers.Boil in salt water for 5 minutes.Saute onion in butter until golden brown.Add meat and cook until well done.Add flour and chili powder.Stir.Add tomatoes and simmer ov ...
Cook potatoes until tender.Cool; peel and dice.Saute onion and bell pepper in margarine.Mix all and put into a 9 x 12 x 13-inch casserole.Cover and bake for 30 minutes at 400\u00b0.Remove cover and ...
Sift flour, baking powder, soda, salt and cinnamon together. Blend beaten eggs and sugar.Add pumpkin and oil; blend well. Add flour mixture and nuts.Make 1 large cake (tube or Bundt pan) or 2 loaf p ...
Cut cabbage into 4 wedges.Cook cabbage in lightly salted boiling water until crisp-tender; drain well.Meanwhile, in small saucepan, melt margarine.Add carrots and celery; cook until tender.Remove fr ...
Combine cabbage, apples and onion in a salad bowl.Toss lightly.Combine oil, vinegar, sugar, celery seed, salt, pepper and sour cream in a small bowl.Stir until well blended. Toss dressing with salad ...
Melt butter and blend in flour, salt and pepper.Cook until bubbly.Blend in milk.Remove from heat.Stir in onion and sour cream until mixed.Mix sauce, drained green beans, potatoes and the Swiss chees ...
Mix all ingredients except bacon together in a 9 x 13-inch baking pan.Lay the bacon strips on top of the beans.Cover with foil and bake at 400\u00b0 for 30 minutes.Remove foiland cook at 350\u00b0 f ...