Baked Fish Au Gratin - cooking recipe

Ingredients

2 lb. whitefish fillets
8 thin slices Cheddar cheese
3/4 tsp. thyme
1/2 c. chopped parsley
2 medium onions, chopped
2 Tbsp. butter
2 Tbsp. flour
1/2 tsp. salt
1/8 tsp. pepper
1 c. milk

Preparation

Place half of the fillets in greased baking dish and cover with 4 slices of cheese.
Sprinkle with thyme and parsley.
Saute onions and add.
In top of double boiler, melt butter; stir in flour.
Add salt and pepper.
Cook until the mixture thickens.
Pour over fish and bake at 400\u00b0 for 30 minutes.