Heat butter.Add cinnamon, bay leaf and green chilli. Stir for few seconds, then toss in mango powder and chilli powder.Stir again briefly, then add apples and tamarind.Add a few tablespoons of water ...
Turn on the broiler in the oven. (For those of you in the UK, set the grill to highest setting) Put one shelf at the lowest level and the other shelf at the highest level.Cut off the top of the garl ...
In a saucepan, bring the onion, garlic and 1/4 cup broth to a boil.Reduce heat, cover and simmer 6-8 minutes or until onion it tender.Stir in beans, potato, thyme, cumin, and broth; return to a boil ...
Heat oil in a medium-sized pot with a tight fitting lid over medium high heat. Add onions and carrots and fry until onion is transparent, about 2 minutes.Add water, cover and bring to a boil. Reduce ...
Soak the prunes and raisins in lukewarm water for 30 minutes.Separate the cabbage leaves, blanch in a little warm water, drain and leave to cool.Mix the ground meats with the rice, salt, and pepper. ...
In a medium bowl mix together avocado, beans, tomato, salsa, cumin, and cilantro.In the middle of tortilla place about a half cup of filling (depending on size of tortilla you are using), top with c ...
Combine the rice, chickpeas, feta cheese, peppers, parsley, dill,.and scallions in a large bowl and toss well.Whisk all the dressing ingredients.Pour the dressing on the rice mixture and mix.thoroug ...
Heat 2 teaspoons of the oil in a large nonstick skillet (I use my nonstick wok) over medium-high heat. Add the tofu and cook, stirring every 2-3 minutes, until browned, about 6-8 minutes total. Tran ...
Preheat oven to 350 degrees.Using your fingers, peel away the leaves from the sprouts.Place the leaves on a rimmed baking sheet. Add the oil and salt and toss to combine.Bake for 10 minutes, then to ...
Preheat oven to 180 degrees Celsius. lightly brush a 23cm pie plate with some of the butter.Toss pumpkin in roasting pan with olive oil and season to taste. Bake for 30-40 minutes until tender. Remo ...