Patato Keftedes(Potato Balls) - cooking recipe

Ingredients

2 lb. potatoes, boiled and peeled
1 oz. butter, melted
salt and pepper
3 sprigs parsley, chopped
3 spring onions, chopped
4 tomatoes, peeled and finely chopped
1 c. flour
oil for frying

Preparation

Mash the potatoes; add all the ingredients and mix well. Knead lightly.
With hands dusted a little with flour, roll the mixture into balls and then flatten them into rounds.
In a large frying pan, heat the oil and fry them until they are golden brown.