Cheese Bake Potatoes - cooking recipe

Ingredients

6 medium potatoes
1 onion
1 c. milk
1 tsp. salt
dash of red pepper
2 Tbsp. margarine
2 Tbsp. flour
1 1/2 c. shredded Cheddar cheese

Preparation

Slice raw potatoes and onion; cook until done.
Drain.
Mix other ingredients in saucepan.
Cook until thick.
Pour over cooked potatoes.
Top with buttered bread crumbs.
Bake at 400\u00b0 until golden brown, about 30 minutes.