Twice Baked Potatoes - cooking recipe

Ingredients

6 large potatoes
3 Tbsp. butter
1 c. dairy sour cream
2 boiled eggs
1 Tbsp. chopped onion
1 c. English cheese
salt and pepper to taste
Parmesan cheese
parsley flakes
sour cream

Preparation

Clean and butter 6 large potatoes.
Prick the skins before baking.
Bake at 400\u00b0 for 1 hour.
Cut potatoes:
Slice lengthwise on top of each spud.
Carefully scoop out the insides.
Set aside shells.
Mash potatoes while hot.
Add butter, dairy sour cream (can use more) and boiled eggs.
Beat until fluffy.
Stir in chopped onion and English cheese.
Salt and pepper to taste.
Pile mashed potatoes in shells and sprinkle top with Parmesan cheese, parsley flakes and sour cream.
Bake at 350\u00b0 until lightly brown.