Mix peas with celery, scallions and radishes.Stir in mayonnaise and lemon juice to moisten and bind vegetables.Cover and chill.Serve in lettuce leaf cups.Makes 10 servings. ...
Heat oven to 400\u00b0.Peel and chop garlic.Add all ingredients, except potatoes, into bowl; mix well.Add potatoes; toss to coat, then pour into ovenproof shallow casserole.Roast potatoes for 30 to ...
Spread 2 tablespoons margarine over toast.Sprinkle with garlic salt and cut into cubes.Combine tomatoes, onion, salt and pepper.Place cubes in a greased 1 1/2-quart casserole and add tomato mixture. ...
Saute onion, celery and green pepper in butter, adding more butter, if needed.Combine with cooked rice, sour cream, salt and chilies (seeded and chopped).Spread mixture in a greased casserole, savin ...
Place potatoes in water in a 2-quart casserole dish and cover. Microwave on High 12 to 15 minutes, stirring after 8 minutes. Drain.Mix remaining ingredients.Stir in potatoes.Cover. Refrigerate 1 hou ...
Blend potatoes and sugar with mixer.Add eggs, one at a time.Beat after each addition. Add butter, milk and vanilla. Pour into pie crust and bake at 350\u00b0 for 40 to 45 minutes. ...
Peel the potatoes; place in a saucepan and cover with water. Cook until tender, but firm; drain and cube.In a bowl, mix potatoes with the onion, cheese and mayonnaise.Transfer to an ungreased 13 x 9 ...
Melt butter and saute minced onion until brown.Add turnips, salt, sugar, paprika, cayenne pepper and egg.Beat well.Stir and heat the turnips over low heat and serve piled in a mound garnished with f ...
Mix by hand.Pour into ungreased sheet pan (10 x 15-inch). Bake at 350\u00b0 for 30 minutes. ...