Scalloped Potatoes - cooking recipe

Ingredients

6 potatoes
1 can cream of mushroom soup
1 c. milk
salt and pepper to taste
1 (8 oz.) block Cheddar cheese, shredded

Preparation

Peel and slice potatoes.
In a 2-quart casserole dish, put a layer of potatoes, salt and pepper.
Mix cream of mushroom soup and milk in a bowl.
Put mushroom mixture on top of potatoes, then a layer of cheese.
Repeat process.
Bake at 350\u00b0 for 30 minutes or so.