Place all ingredients in food processor and blend for 20 seconds or until smooth.Store refrigerated in an airtight container for up to two weeks.May freeze for up to 2 months.Use as directed in reci ...
In a large saucepan, add potatoes to enough water to cover. Bring to a boil, and boil for 8 minutes. Add green beans, return to a boil and cook for 2 minutes. Drain and cool slightly.Place potatoes ...
Preheat oven to 350\u00b0F.Cook ground sirloin and onions in a saute pan over medium heat until beef is browned. Season with chili powder, cayenne, salt, and pepper.In a large bowl combine garlic, b ...
Preheat oven to 350 degrees. Coat 9x5-inch loaf pan with cooking spray.In bowl, combine flour, pumpkin pie spice, baking soda, baking powder and salt; reserve.In small separate bowl, combine apple a ...
Scrub and take any sprouting \"eyes\" out of your potatoes.Quarter potatoes, place in crock pot (I used medium sized one).Dissolve bouillon powder in water, pour over potatoes and add butter and who ...
In large deep frying pan, fry bacon, drain on papertowels, set aside.Pour off all or most of bacon grease. Add 1 Tbl. butter and melt.Add celery, onion and hotdogs cut up into 1/2-3/4 inch slices.Co ...
Heat olive oil in a skillet.Add onion, bell peppers, celery,and garlic.Saute until tender (about 5-6 minutes).Drain and rinse black beans.Combine sauteed vegetables, water, undrained tomatoes and bl ...
Preheat oven to 475\u00b0F.Remove the seeds and peel the calabaza, then cut into 3/4-inch-wide piecesToss with oil, salt, and pepper.Spread onto baking pans in a single layer.Roast the calabaza for ...
Whisk the pumpkin, eggs, and sugar in a bowl together.Whisk in the flour, baking powder, cocoa, salt, and spice until the batter is smooth and there are no more lumps.Beat in the chocolate chips.Gre ...
Scrub the potatoes and boil them until very tender, about one hour; drain.(we roast ours in a 400 degree F oven until soft & the flesh sinks away from the papery skin & let them cool overnight - we ...