Wash one peck of green beans.String, but do not break.Cook beans 15 minutes in clear water.Pack in pint jars.Place a spray of dill in each jar (you may substitute 1/2 teaspoon dill seed) and a clove ...
Mix ingredients together and pour into an unbaked pie crust. Bake in hot oven (425\u00b0) for 15 minutes, then lower temperature to 350\u00b0.Bake 35 minutes longer. ...
Brown sausage and onion; drain.Place in a crock-pot with smoked sausage and 5 cans Van Camp's New Orleans style beans. Cook at least two hours.Serve over saffron rice. ...
Toss potatoes in oil and seasonings.Cook on medium heat in large skillet until tender. ...
Clean green beans.Place in saucepan with water.Boil for approximately 3 to 4 minutes.(Green beans should be crisp.) Drain water.With beans in the pan, add 2 tablespoons butter or margarine and 1/4 t ...
Peel and boil potatoes.Mash and add milk (and butter, if desired) and cream cheese until desired consistency is reached. Place mixture into a 9 x 13-inch casserole dish.Sprinkle Cheddar cheese over ...
Combine first 7 ingredients with 4 cups water in a large saucepan.Simmer for several minutes.Cook ground beef in a skillet until brown and crumbled.Add to bean mixture.Cook over low heat for 1 hour. ...
Melt cheese (or just put in crock-pot and allow to melt) and mix in other ingredients.Heat thoroughly in crock-pot (I cooked mine on low for about 2 hours).Serve over tortilla chips.You can also ser ...
Chop cabbage into small pieces; steam for about 5 minutes. Drain and put into a large baking dish.Brown meat.Add onions, rice, tomato soup and water.Bring to a boil; pour over cabbage. Cover and bak ...
Heat oil, vinegar and sugar until sugar dissolves.Marinate for several hours or overnight.Serves 4. ...