Company Scalloped Potatoes - cooking recipe

Ingredients

1 lb. fresh sliced mushrooms or 2 (6 oz.) cans
1 1/2 lb. peeled potatoes
3 Tbsp. butter
1 can cream of chicken soup
1/4 c. milk
1/4 c. onion, chopped fine
1/2 c. shredded sharp Cheddar cheese
1/4 tsp. paprika

Preparation

Cook potatoes in salted water until barely tender; cut in 1/2-inch slices. Saute mushrooms in butter. Butter a 1 1/2-quart casserole and layer potatoes and mushrooms alternately. Heat soup, milk and onions; pour over potatoes. Sprinkle cheese and paprika over top. Bake, uncovered, at 400\u00b0 for about 15 to 20 minutes.