Cut Idaho baking potatoes in half lengthwise.With the tip of a sharp knife, lightly cross-hatch cut side of potato.Sprinkle about 1 teaspoon olive oil over each half.Season with salt and pepper.Plac ...
Wash beans and soak overnight in cold water.Drain beans. Cover with cold water.Add onions, garlic, salt and bay leaf. Bring to a boil.Reduce heat and simmer about 3 hours or until beans are tender, ...
Discard outer wilted leaves of cabbage. Cut cabbage into quarters, discard core and coarsely shred. Place cabbage in a saucepan with water, brown sugar, salt and pepper. Cover loosely and simmer for ...
Empty beans into bowl.Crumble 4 slices of the crisp bacon into the beans.Saute the onion in a little of the bacon drippings until tender and add to the bean mixture with the catsup and mustard.Pour ...
Mix together sugar, salt, cinnamon, ginger and cloves.Add pumpkin, eggs and milk. ...
Chill, peel, chop the potatoes.Combine with the next 4 ingredients and put into a 9 x 11 in. pan.Bake about 45 minutes until it begins to brown at 350 to 400 degrees. ...
Preheat oven to 350\u00b0.Mix salad dressing and flour.Slowly stir in milk. Cook, stirring constantly, until mixture thickens. Add Cheddar cheese.Stir until melted.Place potatoes in a 10 x 6-inch ba ...
Combine all dry ingredients and wet ingredients separately, then together.Spray muffin tin with Pam.Bake at 350\u00b0 for 15 minutes (12 muffins), 8 muffins for 25 minutes. ...
Put 1/2 cabbage in large bowl, add a layer of chopped onion and pepper.Add rest of cabbage, onion and pepper.Bring to boil the vinegar, oil, sugar and salt.Pour while hot over cabbage mixture and le ...