Cheesy Potato Skins - cooking recipe

Ingredients

6 extra large Russet potatoes
1/3 to 1/2 c. butter, melted
1 c. freshly grated Parmesan cheese
8 strips bacon, fried crisp and crumbled
fresh ground pepper
salt to taste
2 Tbsp. garlic chives
sour cream and horseradish, mixed to taste

Preparation

Bake potatoes.
Cut each piece into 4 pieces lengthwise. Scrape away pulp carefully, leaving thin layer on skins.
Reserve pulp for other use.
Place potato skins in shallow dish.
Drizzle with butter and sprinkle evenly with cheese, bacon, salt and pepper.
Bake 15 minutes until cheese is melted and golden. Combine garlic chives, sour cream and horseradish.
Serve in a bowl to dip potatoes in.