Cabbage With Smoked Ham Hocks - cooking recipe

Ingredients

1 large cabbage
2 lb. ham hocks
1 onion, sliced
1 hot pepper
2 Tbsp. sugar
1/4 vinegar

Preparation

Simmer the ham hocks until tender in large pot (half full of water).
When the cabbage has been picked, washed and cut into small pieces, place in pot with ham hocks.
Cook about 30 minutes. Add hot pepper, onion, sugar and vinegar.
Continue cooking over low heat until all is tender.
Serve with cornbread.