Cole Slaw - cooking recipe

Ingredients

1 large cabbage
1 large onion
1 small carrot
2/3 c. vinegar (white)
1/3 c. vegetable oil
1/4 c. sugar
1 tsp. salt
1 1/4 tsp. pepper

Preparation

Shred cabbage and carrot and chop onion. Mix remaining ingredients in a small bowl. Pour over cabbage.