Cabbage Slaw - cooking recipe

Ingredients

1 head cabbage, shredded
1 large onion, shredded
1 green pepper, shredded
1 cup sugar
3/4 cup oil
1 cup vinegar
1 teaspoon dry mustard
1 teaspoon celery seeds
1 tablespoon salt

Preparation

Put cabbage, onions and pepper in a bowl in order of ingredients. DO NOT STIR.
Sprinkle sugar on top. Bring oil, vinegar, mustard, celery seed and salt to a boil.
Pour over above. DO NOT STIR.
Let sit overnight.
Stir and serve.