Combine potatoes, olive oil, garlic, salt and pepper in a large bowl; toss to coat well.Place half of mixture in a lightly greased 12 x 8 x 2-inch dish.Sprinkle half of parsley over potatoes.Add rem ...
Peel and quarter potatoes.Place in microwave dish with lid. Quarter onion and separate and place on top of potatoes.Cut butter over potatoes and microwave on High power approximately 20 minutes, sti ...
Put half of ham, potatoes and onions in crock-pot.Sprinkle with salt and pepper.Add grated cheese.Repeat with remaining half.Spoon undiluted soup over all.Sprinkle with paprika. Cover and cook 8 to ...
Mix cream cheese and butter.Add vanilla to mix.Gradually add sugar.Blend until smooth.Add coconut.Put in refrigerator for 2 hours.Roll in cinnamon after forming small balls. ...
Clean swamp cabbage and break into small pieces (only tender part of cabbage).Fry white bacon and reserve a little of the fat.Fry sausage and cut into small pieces.Put bacon and small amount of fat ...
Saute in enough olive oil to coat bottom of skillet and put 5 or 6 pats of margarine on top of cabbage.Cook on medium heat until done. ...
In a large mixing bowl, cream sugar & cream cheese. Beat in remaining ingredients. Store in air tight container in refrigerator. Serve with ginger snaps or apples. ...
Layer potatoes and onion in 1 1/2-quart casserole dish.Heat soup and milk until it starts to boil.Add salt and pepper, then dots of margarine.Pour soup over top. Bake until done at 400\u00b0 for 30 ...
In medium saucepan, melt butter or margarine; add beans. Sprinkle with garlic salt and dill weed.Cover and simmer 8 to 10 minutes or until tender. ...
Drain beans.Combine all vegetables in a large bowl.Combine vinegar and remaining ingredients in saucepan and bring to a boil. Pour vinegar mixture over vegetables.Mix well.Cover and chill overnight. ...