Pre-heat oven to 150C/300F/Gas mark 3.Butter a large shallow ovenproof dish.Peel potatoes thinly, do not rinse.Peel and slice the onions thinly.Using a mandolin slice if possible,slice the potatoes ...
Cook lamb and onion over medium-high heat until meat is browned and onion is soft.Drain fat.Stir in spices, seasonings, potatoes and water.Cover and simmer until potatoes are soft, about 30 minutes. ...
Remove stem and seeds from cherry peppers and rinse peppers under cold water.Cut meat slices into halves or quarters Cut cheese into appropriate sizes for cherry peppers (pieces should be about half ...
Parboiled the fingerling potatoes with skin in salted water.Once the potatoes is 80% cook cut in half put some olive oil n galic shallots thyme n toasted cumin seeds n fresh basil.Take some gorgonzo ...
Pour oil in a plastic Ziploc baggie, along with whatever seasoning or spice preferred.Put potato slices in bag.Blow up the bag and quickly seal it shut.Shake vigorously until all the slices are coat ...
Heat 2 tablespoons of olive oil in a large frying pan over medium heat. Add the onions and cook for 4 minutes or until the onions are transparent. Add the sweet and hot pepper, and the tomatoes; coo ...
In medium saucepan, cover potatoes with water and cook until tender.Drain potatoes.Mash potatoes (electric mixer or potato masher or however you prefer).Mix in sour cream, green onions, chili powder ...
Heat oven to 325\u00b0FPlace beef brisket in a roasting pan large enough for the meat and the vegetables; add juices and spices from brisket package. Combine all seasoning ingredients in small bowl; ...
Soak beans overnight in cold water (enough to cover the beans).In the morning, pour off water and boil beans with baking soda in water until skins crack when blown upon.Cut onion in quarters and put ...
** Recipe for approx 21 oz. glass.Mound glass with ice.Add vodka, triple sec, Midori, and peach Schnapps.Add OJ.Add cranberry juice.\"Float\" 1/2 oz. Chambord on top. ...