Golden Potato Bake - cooking recipe

Ingredients
    2 lb. potatoes, peeled and cubed
    2 c. shredded carrots
    salt and pepper as needed for taste
    butter as needed for taste
    milk as needed for taste and favorite consistency
    1 c. shredded Cheddar cheese
Preparation
    Cook potatoes and carrots until done.
    Drain.
    Prepare as you would regular mashed potatoes, adding cheese.
    Put into baking dish and bake, uncovered, 25 minutes at 350\u00b0.

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