Heat large skillet over medium heat.Add 1 tortilla to skillet and heat until soft, about 1 minute per side; transfer to work surface.Repeat with second tortilla.Alternatively, open lavash on work su ...
Simmer pork in broth until tender and thoroughly cooked.Add chiles and canned tomatoes.Simmer 15 to 20 minutes longer.Spread each tortilla with refried beans.Using a slotted spoon, put some pork mix ...
Combine potatoes with 2 tablespoons water in a microwave safe bowl; microwave, at full power, 5 minutes.Add cauliflower and microwave an additional 5 minutes; drain.Heat a skillet over medium high h ...
Potatoes -- Add the potatoes to a bowl or I prefer using a pie plate and add just a tablespoon or so of water and cover with plastic wrap. Now microwave. I like to start at 5 minutes and then check. ...
For the mashed potato, cut the potatoes into even-sized chunks, not too small. If they are large, quarter them and if they are small, halve them.Put the potato chunks in a large saucepan of boiling ...
Brown ground beef and drain.Add onion and bell pepper and saute until tender.Add beef/onion/pepper and all other ingredients to a slow cooker.Mix well.Cook on low for 1 - 2 hours. ...
Put all ingredients in a large pan and just bring to a boil.Put slaw and burger on bun.The traditional way of eating this is without any other condiments.Put the rest of the slaw in jars and seal.It ...
Wash pepper and vertically slice them -- some people like to cut them in rings. and stuff in sterile jars.Add ingredients in large sauce pan and bring to boil. Pour over peppers in jars. Listen for ...
Cook chicken until tender; shred.Drain beans in colander and rinse thoroughly.Combine salsa and spices.Mix chicken, beans and salsa mixture in large bowl.Heat 10 tortillas in microwave until soft an ...
Trim and shred the cabbage; you can do this either by hand or with a food processor.Peel and grate the carrots, and finely slice the scallions and celery. Toss all the vegetables together in a bowl. ...