Quarter potatoes and place in baking pan. Add chopped onion and melted margarine. Sprinkle other ingredients over potatoes. Bake at 350\u00b0 until done, then broil until brown. ...
Cook and drain carrots.In saucepan in margarine, gently cook onion for 2 to 3 minutes.Stir in flour, salt and mustard.Add milk and cook until smooth.In 2-quart casserole, arrange layers of carrots, ...
Wash cabbage, pull larger leaves off and save.Cut up cabbage center.Cut, but do not peel apples, into cubes.Save 1/2 an apple for garnish.Chill apples and cabbage. ...
Peel and sliced potatoes. Pour oil into cast-iron skillet. Add potatoes to oil. Add salt, pepper and sugar. Crack the lid and heat on high until potatoes begin to sizzle. Turn heat down to medium an ...
Mix all ingredients; put in 2-quart casserole dish and dot with butter.Sprinkle paprika.Bake at 350\u00b0 for 45 minutes. ...
Combine spices and rub evenly over surface of rib roast.Do not add water.Do not cover roast.Roast at 350\u00b0 for 3 to 4 hours, depending on whether you like your meat rare, medium or well done.Let ...
Mix all ingredients.Bake in a buttered casserole at 350\u00b0 for 15 to 20 minutes. ...
Brown one pound of ground beef; drain. Rinse with hot water. Drain again. Fry 1/2 pound bacon and use drippings to saute the onions until tender. ...
In a large Dutch oven, heat 2 tablespoons oil; brown meat. Add broth, wine, oil and garlic.Bring to a simmer and cover. Cook for 1 3/4 hours, until tender.Add celery and simmer 1/2 hour more.Uncover ...
Preheat oven to 425\u00b0.Scrub potatoes well under cold running water.Dry thoroughly with paper towels.With fork, prick skins over entire surface.(Brush potatoes with salad oil if you like skins so ...