Put marshmallows, pumpkin and spices in top of a double boiler.Heat and stir until marshmallows are melted.Mix well and let cool, 45 minutes to 1 hour at room temperature or overnight.Stir in 1/3 cu ...
Boil yams until fork pierces easily; peel.Blend all ingredients until smooth.Add a little more sugar and nutmeg to suit your taste. ...
Sift dry ingredients.Blend with butter and pumpkin and beat. Add eggs and vanilla.Blend and beat for 2 minutes.Add walnuts and chocolate chips.Put in tube pan which has been greased on bottom.Bake f ...
Saut onions in butter in a skillet over medium heat until translucent.Do not allow onions to burn.Add flour, and continue to cook for about 10 minutes, stirring often.Slowly stir in broth.Add pumpki ...
Combine potatoes and half of the flour in a bowl.Work in more flour with hands until firm dough forms.Roll out on floured board to a circle 1/2-inch thick.Cut into triangles or circles. Cook in ligh ...
Cook onion in melted oleo until tender.Add cabbage, salt, pepper and caraway seed.Cook until tender.Cook noodles as directed; drain and add to cabbage.Mix well. ...
In a large skillet, over medium-high heat, cook and stir carrots, peppers and Italian seasoning in margarine until vegetables are tender-crisp.Add zucchini. Cook and stir until tender, about 1 minut ...
Combine cooked potatoes, cream cheese, sour cream and onion powder.Mash potatoes until fluffy.Add a small amount of milk if necessary.Spread in buttered 9 x 13-inch pan.Refrigerate or freeze until n ...