Preaheat the oven to 525\u00b0FScrub and quarter the potatoes (you can peel them if you like - I never do and I think the skins make them crispier) and place them in a large bowl.Drizzle the olive o ...
Preheat the oven to 375*F.Slice 1/2 inch lengthwise off each potato.Taking care not to pierce the skin, scoop out the flesh, leaving a 1/4 inch thick shell.In a medium size bowl, mash the potato fle ...
Combine mayonnaise, parsley, vinegar, sugar, mustard, celery seeds and hot pepper sauce in large bowl.Add cabbage, onions, celery and tomato.Mix slaw; make sure dressing evenly coats vegetables.Chil ...
Mix all ingredients together.spray no stick spray in large frying pan.Spoon dollops into pan and fry until set on one side.Flip and flatten with spatula.Fry until golden.Serve hot with sour cream, m ...
Drop potatoes in boiling water covered by 3 to 4 inches. Remove before they are thoroughly cooked (about 15 to 20 minutes). Cool potatoes and then peel. And cut into pieces 2 inches long and 1/2 inc ...
For the potatoes, preheat the oven to 220C/425F/Gas 7.Cut the potatoes into 2-3cm/1in squared cubes. Bring a pan of salted water to the boil and blanch the potatoes for 2-3 minutes to begin cooking. ...
Bring large saucepan of lightly salted water to a boil. Add potatoes, return to a boil, and cook until fork-tender, 7 minutes; remove with slotted spoon and set aside, reserving the cooking liquid.A ...
Brown beef and saute onions in a skillet.Mix all ingredients in a greased casserole dish (or crockpot, if desired).Bake 350F 45 mins.(or 3-4 hours on high in Crockpot). ...
Peel and quarter potatoes.Cook in boiling salted water in medium-size saucepan until tender; drain.Mash, adding 1 tablespoon butter and the pepper.Add sour cream, horseradish, and minced parsley.Whi ...
Saute onion and green onion in margarine in large saucepan.Saute until soft.Mix in flour, salt, pepper and ginger.Add first amount of vegetable stock, stirring until boiling and thickened.Process in ...