In a large pot, saute cabbage and onion in butter and olive oil on HIGH heat until onions start to soften.Add remaining ingredients EXCEPT rice and bring to a boil.Once boiling, reduce heat and cove ...
Pour water to a depth of 1 inch into a large pot and bring to a boil over high heat. Put the potatoes and parsnips into a steamer basket and set the basket over boiling water. (The water should not ...
Preheat the oven to 400 degrees. Lightly film the bottom of a 12-inch straight-sided saute pan with oil. Heat over medium and add the bacon. Cook slowly until the bacon is clear and has given up muc ...
Steam cabbage in a covered saucepan for several minutes on a low heat with a few tablespoons of water.Add oil and seasonings and saute until cabbage is real soft and tender (not at all crunchy). Add ...
Prepare potatoes according to package directions. While potatoes are standing, stir in tuna and onion. Arrange cooked broccoli in bottom of lightly greased 11x7 inch baking dish. Pour tuna-potato mi ...
Remove a spiral of skin from each potato with a small, sharp knife.Cook the potatoes in 4 quarts of salted boiling water until just tender, 20-30 minutes.Drain Combine the grated lemon rind, capers, ...
Preheat oven to 325.Shake as much water you can from the garbanzos and let them blot with a towel. Pulse in a food processor. Add rest of ingredients through black pepper and blend well. Add oil, an ...
In a small heavy saucepan, cook garlic in hot oil over medium-low heat for 15-20 minutes or until very soft and golden. Drain, reserving the oil.In a medium saucepan combine garlic and chicken broth ...
Rinse and drain the beans. Heat oil and saute cumin seeds, red chilli and green cardamom briefly.Next, put in the ginger, garlic and saute for a couple of minutes. Add the onions and fry till they t ...
Lightly oil a 8-10\" square baking pan.place the garlics cloves in the pan and mix in the olive oil.Bake at 475F until the garlic just begins to brown (don't over do it) apprx 20 minutes.While the g ...