Parboil dried beans for 45 minutes, covered; drain.Add all ingredients.Cook 1 hour in pressure cooker after stopper starts to jiggle.Or bake in covered oven-proof pot for 6 to 8 hours at 250\u00b0.D ...
Saute onion and celery in butter until wilted.Add cream of mushroom soup and stir.Add egg yolks, salt and pepper.Cook for 5 minutes.Put crabmeat in a bowl suitable for mixing and pour the cooked sau ...
Melt butter in a large skillet.Add celery and next 4 ingredients.Stir in savory, if desired.Cook over medium heat, stirring often, 5 to 7 minutes or until celery is crisp-tender. Add peas and cook u ...
Put 2 eggs, sugar, oil and pumpkin in mixing bowl.Beat.Mix dry ingredients separately and mix.Add pumpkin mixture all at once and mix only until just moistened.Divide among 24 muffin cups and keep r ...
Sprinkle pork chops with salt, pepper and garlic salt.Brown chops.Put sliced potatoes in a 9 x 11-inch baking dish.Combine soup, sour cream and water; pour mixture over.Put browned chops on top.Cove ...
Heat together sugar, cider vinegar, water and spices.Simmer 5 minutes.Pour over vegetables.Stir in 5 tablespoons oil. This will keep 2 to 4 weeks in refrigerator. ...
Cook potatoes in boiling salted water for 15 minutes or till tender.Mash potatoes, add cream cheese, sour cream, salt, pepper and garlic.Beat at high speed until smooth and light.Stir in chopped chi ...
Cook red beans until half done. Brown sausage and onion.Add remaining ingredients to beans and simmer until done.Serve over cooked rice. ...
Wash potatoes and wrap each potato in aluminum foil.Bake at 375\u00b0 until slightly soft.Remove from oven and cool.When potatoes are cooled, cut each potato into 1/2-inch to 1-inch round thick slic ...
Mix together sour cream and chilies; set aside.Toss cheeses together.Butter a 9 x 13-inch glass casserole.Put half the rice in casserole; spread half the sour cream mixture on rice and top with half ...