Season meat with salt and pepper.Roll in flour and drop in hot oil.Brown on both sides.Drain excess oil.Add onion, pepper, tomato paste and water.Bring to a boil and add vegetables.Simmer for 1 hour ...
Cook white onion in oil until wilted.Add green onion, green pepper and basil.Cook until tender.Add sausage, sliced thin, and brown.Put beans, water, cooked veggies and meat in large pot. Add seasoni ...
Mix oil, vinegar, celery seed, salt and sugar.Bring to a boil in a large bowl.Combine all other ingredients.Pour boiling mixture over cabbage.Keeps 3 weeks. ...
Fill blender container to the top with vegetables.Add cold water just to cover vegetables.Cover container.Follow blender instructions; run long enough to chop vegetables, about 3 to 4 seconds.Pour m ...
Cook squash in boiling water until just tender.Drain very well.Put in buttered casserole.Saute onions in butter.Stir in sour cream and cheese; cook just until cheese melts.(Do not boil.)Stir in oreg ...
Stir-fry vegetables in margarine until crisp-tender.Stir Velveeta light cubes, milk and lemon peel in saucepan over low heat until smooth.Pour Velveeta light mixture over pasta and vegetables.Season ...
Wrap 7 or 8 beans in a half piece of bacon.Secure with a toothpick.Repeat with remaining beans.Place in pan and broil until bacon is done.Pour hot Vinaigrette Sauce over beans and serve.This dish ca ...
Drain beans some and combine all ingredients together in a large casserole or baking dish, topping with the bacon strips. Bake 1 hour at 350\u00b0, covered.Remove cover and bake 15 minutes longer. ...
Combine all ingredients.Mix well and spoon into greased muffin tins, 3/4 full.Bake at 350\u00b0 approximately 20 minutes. Ice with cream cheese frosting. ...