Soak beans in a pan of water overnight then drain before cooking.Boil the soaked beans until the skins crack when you blow on them. (With a spoon, lift some out of the boiling water and blow on them ...
Cook bacon, drain and crumble.Clean and pit peach, dice.Dice onion.Add all ingredients to saucepan.Simmer until thickened.Serve.Garnish with more crumbled bacon or chopped green onions. ...
Slice cabbage into quarters then chop removing the hard center.Bring beef stock to a simmer while preparing the vegetables.In a large skillet melt the butter, add onions, carrots and celery. Cover a ...
Preheat oven to 400 degrees F.Beat eggs and then beat into sweet potatoes with the brown sugar and spices and salt. Fold in cream and sweetened condensed milk.Line deep dish pie pans with crusts.Pou ...
Mix all ingredients except Fritos. Refrigerate. Add Fritos when ready to serve. ...
In a deep skillet, cook bacon until done.Remove bacon from skillet, add the onions.Cook onions until translucent.Add cabbage and other ingredients, cover.Cook until tender.Crumble bacon back into po ...
Cut the greens from the turnips. Wash and tear all the greens into large pieces and remove the stems. Cut the turnips into bite sized pieces.Heat 1 teaspoon of oil in a saute pan over medium-high he ...
Slice thinly the red cabbage and place water (I used chicken stock), caster sugar (I substituted Splenda), orange rind, bay leaf, ground cinnamon, red wine vinegar, mustard seeds (I used brown), sea ...
Alternate layering cabbage and onions in a bowl, with onions for the top layer.Combine sugar, vinegar, salt, celery seeds, mustard and pepper in a saucepan.Bring to a boil.Remove from heat, add sala ...