Herbed Sweet Potato Biscuits - cooking recipe

Ingredients

2 1/4 c. flour
1 Tbsp. baking powder
1/2 tsp. finely shredded lemon peel
1/4 tsp. baking soda
1/4 tsp. dried basil, crushed
1/4 tsp. thyme, crushed
1/2 tsp. salt
1 slightly beaten egg
1 1/2 c. finely shredded, peeled sweet potatoes
1/2 c. finely chopped green onions
1/2 c. sour cream
2 Tbsp. margarine, melted

Preparation

Stir together flour, baking powder, lemon peel, soda, basil, thyme and salt.
Combine egg, potatoes, onions, sour cream and margarine; add to the dry ingredients.
Stir just until moistened. On floured surface, put dough into an 8-inch square.
Cut dough in half; cut each half crosswise into 8 strips.
Place strips on a greased baking sheet.
Brush with additional melted margarine. Bake at 425\u00b0 for 20 minutes.
Makes 16.