Fresh Pumpkin Pie - cooking recipe

Ingredients

Pie dough (Pillsbury)
2 c. of freshly prepared pumpkin
1 1/2 c. evaporated milk, undiluted
1/4 c. brown sugar
1/2 c. white sugar
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. nutmeg or allspices
1/8 tsp. cloves
2 eggs, beaten slightly

Preparation

Use a small to medium size pumpkins.
Clean and slice meat from the rind.
Cut pumpkins into squares and bake in a covered 4.5 liter (or larger) dish.
Bake at 400 degrees for 30 minutes or until pumpkin is very tender.
Remove and put immediately into a blender and make puree.