Pat the meat dry with paper towels.Sprinkle it with salt and pepper to taste.In a large skillet, heat the oil over med-high heat.Add the beef and cook until nicely browned on all sides, about 15 min ...
Use a vegetable peeler and remove the band of skin around the center of each potato, either in a straight line or squiggly line. Tip: I find it [much] easier to use a sharp paring knife to remove th ...
Whisk together dressing ingredients and set aside.Place all salad ingredients together in a bowl.Toss with dressing right before serving, so as not to lose crunch. ...
Preheat your oven to 350\u00b0F Choose a baking dish that would hold 8 rolled enchiladas.Using a mixing bowl, combine the drained black beans with minced garlic and lime juice. Toss to coat the bean ...
Place potatoes in large pot of cold salted water.Boil until tender, about 20 minutes.Drain.Return to pot; mash.Combine 3/4 cup milk and 1 tablespoon wasabi powder in small bowl.Stir to dissolve powd ...
Spray a 13 X 9 X 2 inch baking pan.Flatten each biscuit with a rolling pin.Add 1 heaping tablespoonful of sweet potato to the center of each biscuit; fold in half and crimp the edges to seal.Lay in ...
Equipment You Will Need:2 - 9 inch round cake pans.sifter.large mixing bowl.measuring cups.measuring spoons.wooden spoon.electric mixer.small bowl.rubber spatula.toothpicks.2 cooling racks.oven mitt ...
In a large saucepan, parboil potatoes for about 10 mins - you don't want them to be too soft.Drain and put to one side. In a large, nonstick frying pan, heat olive oil and add potatoes.Cook for 5 mi ...
In the work bowl of your food processor, fitted with metal blade, process onion, pecans and garlic until ingredients are finely chopped.Transfer mixture to a large saucepan over medium heat.Saute wi ...
Saute onions and garlic in butter until tender.Add ginger, curry powder, cumin seeds and red pepper flakes and cook until the spice mixture coats the onions and the garlic.Add the chickpeas and the ...