Combine cabbage, carrot, celery and onion in medium serving bowl.Mix mayonnaise dressing, sour cream, sugar, dry mustard and salt in small bowl.Add to cabbage mixture.Mix well. Cover.Refrigerate at ...
Pour butter into a 13 x 9 in. baking pan.Sprinkle Parmesan cheese over butter.Place potatoes with cut side down over cheese.Bake uncovered at 400\u00b0for 40 - 45 minutes or until tender.8 servings. ...
Drain tomatoes, reserving juice.Cut up tomatoes; place in a bowl.Add juice and all remaining ingredients; stir until combined.Cover and store in the refrigerator.Serve with tortilla chips or as an a ...
Place all ingredients in blender.Cover.Blend on high speed until smooth.Chill for 1 hour.Serve with fresh vegetables. Yields 2 cups. ...
In large bowl, cream sugar and cheese until smooth.Beat in remaining ingredients.Store in airtight container in refrigerator.Serve with purchased gingersnaps or apple wedges. Yield:about 7 cups of d ...
Cook pinto beans in lightly salted water along with bacon drippings. When beans are almost done, brown the ground meat and drain. Mix into beans and continue cooking. ...
Preheat oven to 425\u00b0.Beat eggs. Add sweet potatoes, condensed milk, butter, lemon juice, spices and salt. Mix well. Pour into 9-inch pastry shell. Bake 15 minutes at 425\u00b0. Reduce oven temp ...
Brown ground beef; drain.Saute chopped onion and green pepper in butter or margarine and combine.Add all of the remaining ingredients together; simmer for about 20 minutes, or until desired consiste ...
In a large Dutch oven, cook cabbage until almost done (approximately 20 minutes).Break the corned beef into small pieces and mix with the cabbage.Simmer until thoroughly heated. Serve with cornbread ...
Put first 3 ingredients through food chopper.Boil all ingredients together 1 hour.Can. ...