Boil sweet potatoes until tender; slice in 1/4-inch pieces. Butter baking dish and put a layer of sweet potatoes in bottom, then a layer of apples.Sprinkle with sugar, salt and mace; and dot with bu ...
Preheat oven to 375\u00b0.Prepare instant mashed potatoes according to package directions for 6 servings, omitting milk and salt.Fold in cottage cheese, Cheddar cheese, chives and pepper. Spoon into ...
Blend sugar, spices and salt.Beat eggs with milk.Add sugar mixture and blend until smooth.Add pumpkin and continue to blend until smooth.Pour in pie shell.Bake at 425\u00b0 for 15 minutes. Reduce he ...
In a large bowl, combine potatoes, sour cream, cream cheese, chives and garlic powder.Turn into a greased 2-quart casserole. Combine bread crumbs with butter; sprinkle over potatoes.Bake at 350\u00b ...
Cook cabbage leaves in boiling water for 2 minutes.Combine meat, salt, pepper, onion, rice and egg.Mix well.Spoon mixture into cabbage leaves.Roll leaves around.Pour soup and water mixture over cabb ...
Boil potatoes; drain and peel.Add butter.Beat well.Mix in sugar, eggs, milk and flavorings and spices.Pour in pie crust (use deep), then bake at 325\u00b0 for 25 to 30 minutes. ...
Peel, quarter and wash potatoes.Boil potatoes to tender bite; drain.Clean and chop parsley, medium to fine.Melt butter and add parsley with salt.Pour parsley butter sauce over drained potatoes and s ...
Beat together the first four ingredients.Mix remaining ingredients and add to pumpkin mixture.This will be like a cake batter.Pour into greased jelly roll pan.Bake at 375\u00b0 for 15 minutes.Invert ...
Peel and quarter potato.Boil in small saucepan as for mashed potatoes.When tender, remove from stove; drain off water and mash potato with a fork.Pour in enough powdered sugar to make dough like.Rem ...
Cream the Philadelphia cream cheese with Pet milk until soupy consistency. Squeeze garlic into mixture.Refrigerate until ready to serve.Additional Pet milk can be added if too thick. Serve with pota ...