Pumpkin Walnut Cake - cooking recipe

Ingredients
    3 c. sifted flour
    2 tsp. baking powder
    2 tsp. soda
    1 tsp. salt
    3 1/2 tsp. cinnamon
    4 large eggs
    1 1/2 c. corn oil
    1 c. pumpkin (1 lb.)
    1 c. walnuts, coarsely chopped
Preparation
    Beat eggs until lemon color; add oil.
    Sift dry ingredients together and add, alternately with the pumpkin, on low speed. Stir in walnuts.
    Bake in ungreased tube pan for 1 hour and 10 minutes at 350\u00b0.
    Check after 1 hour.
    Completely cool before removing cake from pan.

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