Ranch Potatoes - cooking recipe

Ingredients

4 large baking potatoes, baked and cooled
1 large shredded mild Cheddar cheese
crumbled bacon

Preparation

Peel potatoes (after baked) and slice into 1/2-inch slices. Place in casserole dish. Pour Ranch dressing over potatoes and toss to coat. Sprinkle cheese over potatoes. Bake at 350\u00b0 for 20 to 25 minutes. Sprinkle with crumbled bacon.